Culinary Advisors — Foodservice Facility Designers and Consultants

Culinary Advisors provides one overarching service: We connect people’s needs with a design that contributes to the success of their foodservice or dining facility.

We work with Architects, Owners, and Foodservice Operators in planning a wide range of foodservice facility types. We routinely provide these services: programming, master planning, schematic design, design development, contract documents, and to insure conformance to the design and specifications, services during construction.

We are often engaged to provide services other than the planning of the foodservice physical plant. Whether it is the development of foodservice concepts, preparation of a formal Request for Proposal for an organization to operate your employee dining facility, or staffing studies and financial projections to test a concept’s theoretical viability, Culinary Advisors can assist you, either with our own resources or those of partner consulting firms.

Good design makes life better. Whether the design is for a dining customer or a chef, foodservice environments that are well designed are easier to navigate, work in, and enjoy.