Suzanne Bahr
Suzanne Bahr entered the foodservice design consulting field in 1988, combining her degree in Architecture from the University of Virginia with six years experience selling foodservice equipment. Ms. Bahr began her career in 1982 at Harbour Foodservice Equipment in Boston, then spent four years with The Gill Company in Maryland selling foodservice equipment to institutions and restaurants. She spent the next two years back in Boston working for Sheraton Supply Company, selling furniture, fixtures and equipment to Sheraton Hotels nationwide. In 1988, Ms. Bahr began five years as a design consultant and project manager for a large foodservice consulting and design firm which led to her present position with Culinary Advisors. She has worked on a wide range of foodservice design projects, in many different capacities, drawing on her unique design and sales background. Ms. Bahr is a Professional Member of Foodservice Consultants Society International (FCSI).
View or print Ms. Bahr’s resume.